Leading canned fish producer in Europe; Cans produced per year (2018): 69,5 million; Types of fish processed: mackerel, herring, sardines, salmon, sprats, tuna, mussels, trout; 11 lines for canned production and 4 for chilled: Mackerel line: Club can - 75 000 cans per shift; Pluk can - 32 000 cans per shift; Industrial can - on demand; Transparent lid line (tuna, mussels, trout ect.): 25 000 cans per shift; Smoked produce line (hansa, dingley, round can): Kippers, smoked mackerel - 30 000 cans per shift; Sprats / brisling sardines - 30 000 cans per shift; Fillet line (hansa): Salmon, mackerel, herring in oil or sauces - 30 000 cans per shift Tuna/salmon salad: 35 000 cans per shift; Forecast for 2019 - 90% of produce is exported. Company structure includes in-house R&D department (developing both - original products and clients’ ideas).
- Website: www.kaija.lv
- Stand No.: A-80
- Sector: CANNED & PRESERVED, CHILLED, FRESH & FROZEN
- Subsector: Canned Foods, Finished products, Seafood