UNDER THE PATRONAGE OF HRH PRINCE ABDULAZIZ BIN NAWAF BIN ABDULAZIZ AL-SAUD


12 - 15 November 2018  –  6th Edition
Jeddah Center for Forums and Events
Jeddah, Saudi Arabia

An International Chef Competition

13 - 15 November 2018

Jeddah Centre for Forums and Events

An interactive event which attracts the country's leading chefs to compete across many categories while being evaluated by international judges. Salon Culinaire is a platform designed to foster competition and highlight the best of the best within the culinary industry in KSA.

Download Salon Culinaire Brochure

To Participate, Contact:

Wyonna Lacay
Salon Culinaire Coordinator
Telephone: +966 12 6682626 Ext: 236
Telephone: +966 55 524 7935
Email: wyonna.lacay@reedsunaidiexpo.com

SAUDI ARABIA’S LEADING CHEF COMPETITION – JUDGE PANEL

Thomas Gugler

Thomas Gugler

President of WACS / WorldChefs

Corporate Director of Kitchens/Executive Master Chef- Arabian Food Supplies (AFS)

Daniel Mayor

Daniel Mayor

Board Member - Saudi Arabian Chefs Table Circle (SACTC)

Executive Chef - Crowne Plaza Jeddah

Thomas Haller

Thomas Haller

Co-Founder & Vice-Chairman - Saudi Arabian Chefs Table Circle (SACTC)

Comittee Executive Member - Emirates Chef Guild)

YASSER JAD

YASSER JAD

President Saudi Arabian Chefs Association (SARCA)

Board Member Saudi Arabian Chefs Table Circle

Maher Naddaf

Maher Naddaf

Board Member - Saudi Arabian Chefs Table Circle (SACTC)

Regional Advisory Chef - Movenpick Ice Cream

Alexander Prokopovich

Alexander Prokopovich

Vice-President of Russian Culinary Association

Communication to WACS & International Companies

Adrian Meyer, MBA, MIH - SWISS

Adrian Meyer, MBA, MIH - SWISS

President - Saudi Arabian Chefs Table Circle (SACTC)

Executive Master Chef - Al Bilad Hotel

Chef Uwe Micheel

Chef Uwe Micheel

Director of Kitchens - Radisson Blu Hotel, Dubai Deira Creek

President - Emirates Culinary Guild

Günther-Heinz Zucchelli

Günther-Heinz Zucchelli

Past Vice President, Life Member of Emirates Culinary Guild

Judged for a number of years for Salon Culinaire Dubai and La Sial Abu Dhabi Member of WACS (World Association of Chefs Societies)

Yvan Marclay

Yvan Marclay

Vice-President & Board Member - Saudi Arabian Chefs Table Circle (SACTC)

Cluster Executive Chef - Jeddah Hilton

Waldorf Astoria Jeddah - Qasr Al Sharq

Douglas Ellis

Douglas Ellis

Executive Chef for 500 room Motel Complex with Rezayat Catering , Jubail, Saudi Arabia. More than 30 years experience in Middle East including working with Intercontinental Hotels, Holiday Inn, Ramada and Marriott Hotels.

Junior Rookie Judge and Marshall with the World Chefs Association.

Board member for Eastern Province ,Saudi Chef's Circle

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